Coraluz is a Mexican restaurant in Los Cabos (Tourist Corridor); open Mon–Sun 11:30–17:00.
Four Seasons Cabo del Sol's vibrant oceanfront pool restaurant — Chef Richard Sandoval and Executive Chef Miguel Baltazar's Baja Mexican beach club concept, steps from the sand. Coraluz is the energetic beachfront beach club restaurant at Four Seasons Resort Cabo del Sol, a collaboration between internationally acclaimed chef and restaurateur Richard Sandoval (60+ restaurant locations across 12 countries) and Executive Chef Miguel Baltazar — widely regarded as one of the best chefs in Mexico. The concept celebrates Baja Mexican cuisine with street food energy and fine-dining finesse: tuna tostadas (Baltazar's signature dish), Sinaloa aguachile with sustainably sourced shrimp crudo in cilantro-chiltepin sauce, Baja fish tacos, nachos, salads, and grilled proteins. The outdoor bar is stocked with an extensive agave spirits selection — tequila, mezcal, sotol, bacanora, and raicilla — alongside cocktails, wine, and beer. Located next to the family pool with direct beach access and ocean views. Open 11:30am–5pm daily (dinner service seasonal).
Connect an MCP client at /mcp for the same reads as typed tools.